Mexican Stuffed Shells

Enjoy this easy and quick meal any day of the week!

So when I first shared this recipe on my Instagram stories (@rickiloves) a few weeks back it was going down in my DMs! Finally I was able to make it again so I can share it with you all! Please let me know if you make it and I hope you enjoy!

You’ll need:

Ground meat (I used about 2lbs)

Taco seasoning

Ranch dressing seasoning (not pictured)

Salsa or Picante Sauce (It’s a TX thing!)

Enchilada Sauce

1 block of cream cheese

Jumbo Shells

Colby Jack or Mexican Blend Shredded Cheese

Fixins (toppings like sour cream, guacamole, etc)

Directions:

  • Cook ground meat in a skillet and season with taco and ranch dressing seasonings while you boil the jumbo shells
  • Add block of cream cheese and mix thoroughly
  • After Shells have finished cooking drain, rinse with cold water and let cool.
  • Pour salsa or picante sauce in the bottom of a pan (I used the pan I make lasagna in) until the bottom is complete covered
  • Take cooled shells and stuff with ground beef mixture and add to pan over the salsa.
  • After the pan is filled pour can of enchilada sauce over the shells. Top with cheese.
  • Bake covered with foil in oven set on 350 degrees for 15-20 mins then remove foil and bake for another 5-10 minutes until cheese is melted thru.

I topped mine with fresh cilantro and served it with fixins and charro beans!

This is an easy and quick recipe that is a different twist on Stuffed shells and my family loves it. I have included the link for the video I used for this recipe below because she gives great tips on how to freeze it. Give this meal a try and make two so you can freeze one for later because you WILL want to eat it again!

Love Ricki

The Perfect Thanksgiving Dress!

So everyone went wild for the Tracee Ellis Ross collection at JC Penney and I fully participated and ended up scoring the perfect dress to eat all you want at Thanksgiving!

So much like every other fashionista I know or just women in general who love Tracee Ellis Ross I was super excited when her clothing collection with JC Penney launched. Of course we all saw the previews and there was one particular dress I really wanted. It was a black and white striped midi dress but it quickly sold out online and I was unable to find my size in the store. My overall impression of the collection was that I liked it and I loved that it included plus sizes but everything wasn’t my cup of tea and that’s okay because I’ve already said in this post here Everything ain’t for Everybody.

Upon visiting the store however I did find this sweater dress but I will not lie I wasn’t too impressed. It looked huge and shapeless and I am no tiny woman so I felt I would appear big in it. Well hunny let me tell you! ALWAYS TRY CLOTHES ON!!! That goes for any size woman! You can never really tell if you will like something on the hanger so trust me on this and proceed to the nearest fitting room. I actually didn’t try this in the first time I saw it but a lovely lady on IG (@divinedivastyle) modeled it and I was like hmmm I might need to revisit that. So I went back to JC Penney and tried it on and I knew instantly this was the perfect dress for Thanksgiving! This is a sweater dress made with a really soft material (the cashier kept feeling on my dress y’all lol) and although it fits large the shape doesn’t make you feel huge. And since it’s not form fitting it is perfect to hide the food baby I will have once I eat my way thru EVERYTHING my mother in law prepares for our holiday meal! I got my dress in a L/XL and I probably could have went down in size but because I’m 5’7″ I needed the extra length the larger size provided. If the tattoo shows it may be a tad bit short lol! This dress was perfect to finally wear my Scarfed for Attention necklace I got for $5 from my favorite Paparazzi consultant Eve and my OTK boots from JustFab (hurry they are currently 50% off for Black Friday and selling out fast!)

Dress- here Boots- here Necklace- here

So let me know in the comments if you would rock this dress or if you purchased anything from the collection!

Love Ricki

Easy Garlic Lemon Trout

So I did an Instagram live a few weeks back where I showed how I made my trout for an easy light dinner and I got so many messages asking for a recipe! So I decided to make it again (and my family definitely didn’t mind) and write a blog post. I initially started eating trout by mistake, I thought I had bought salmon (#seasonedwomanproblems) but it turns out we prefer trout because it is lighter in taste and less fishy. You can definitely use this recipe with salmon tho!

Ingredients:

Trout

Olive oil (or whatever oil you prefer)

Butter (I use salted)

Lemon juice or fresh lemons

2-3 garlic cloves or minced garlic from the jar

Seasonings of your choice: I used Tony Cacheres, montreal chicken seasoning, garlic powder, New Orleans style seafood (from Dollar Tree, if you see it, get it!), and garlic salt

Directions:

Pour about 2-3 tablespoons of oil all over the fish and rub in.

Season fish with seasonings (1/2 tsp to 1 tsp of each seasoning) of choice and rub into the fish along with minced garlic.

Cut lemon and pour juice over the fish. Make sure you get all you can out that lemon. Tip: you can either roll a lemon with your hand a few times to warm it up or place it in the microwave for about 10-15 secs and you will be able to squeeze more juice out.

Cut up butter I used about 3/4 a stick and place pats of butter all over the fish. Also take a lemon and cut up in slices and place on the fish.

Put in oven on 400 degrees for about 15-20 minutes then turn on the broiler and broil fish for about 2-3 minutes (Don’t leave watch closely so you don’t burn it!) When it comes out the oven you may notice some black specs don’t worry that’s just the butter it’s perfectly normal.

Your fish should look like this!

Serve with a starch (we like roasted red potatoes or rice) and a salad or green beans! When I’m on my Keto diet I will just eat it with a salad.

Hope you enjoy and if you try it please let me know!!!

Love Ricki

Ruffle My Sweaters!

Sweater: Forever 21 Lippie: Avon: Superb Wine here

I love fashion because it is mostly just recycling what we used to wear before! Right now trends from the 90s are hot and one trend I wanted to try was the ruffle sweater.

Sock Booties – Shoedazzle

If you have looked lately tops and blouses these past few seasons have been all about adding feminine details whether it’s just a touch or boldly. I decided to just go with a touch but after styling this sweater I think I may be ready for the bold! Ruffle sweaters have been seen in all the online fashion sites and brick and mortar retailers. I took a gamble and picked this one up online from Forever 21 in a size large here. It was a gamble that paid off because I was afraid it would not be the best quality considering the price. I was also afraid I wouldn’t fit it properly due to my larger chest. I am happy to say the material is great, not thin but not too thick for Houston’s “fall” weather. And this is from Forever 21’s contemporary line which runs a little larger so it fit just right. I will say I have a long torso and I am y’all so it was ALMOST cropped so I made sure to wear my Fashion Nova high waisted jeans. Are you loving all the ruffles and bell sleeves being featured on blouses this season? Do you remember this trend from the 90s?

CglYYedUcAAyBmL
SMILE!

I am loving it!!! (well the updated version!)

And for all who have asked for details about my hair on my social media pages it’s a half wig which I purchased here. And here is a link for the video I followed to achieve this style. Thank you for the compliments! And if you would like to see a video or blog post about my wigs and why and how I wear them let me know in the comments below because I would be happy to make one1

 

 

Love Ricki