Hi y’all! Yesterday I hosted a live on my Instagram where I shared my favorite drink Prosecco and 3 cocktails I enjoy making with it. I promised I would post the recipes on my blog today so you can have a reference point. I want to say I had so much fun on the live and maybe got a little tipsy too and I look forward to more lives and sharing more recipes and some girl chat with y’all in the future!
Here are the recipes!
Sunrise and Moonlight Mimosa
Ingredients:
- Prosecco (my favorite is LaMarca)
- Strawberry and blueberry syrup (see this post for the recipe)
- Orange juice
- Pineapple juice
- Fresh or frozen fruit
Directions:
In a champagne flute add fruit and then pour orange juice & pineapple juice. Top with Prosecco or champagne. Add strawberry syrup for a sunrise mimosa and blueberry syrup for a moonlight mimosa. Enjoy!
Peach Bellini
Ingredients:
- Prosecco
- 1-2 cups frozen peaches
- 1 cup of ice
- Peach nectar or simple syrup
- 1-2 tbsp Strawberry syrup (optional)
Directions:
In a blender add peaches, ice, peach nectar, simple syrup (or sugar, if you want this sweet) & strawberry syrup. Blend until a slushy consistency. Add to a champagne flute and top with Prosecco. Enjoy!
French 75
Ingredients:
- 2 ounces of your favorite Gin
- 1 oz of fish lemon juice or more if you’d like
- 1 oz of simple syrup (add more if you’d like it sweeter)
- 1 cup of ice
- Prosecco
- Lemon peel or twist for garnish
Directions:
In a shaker add lemon juice, gin, ice and simple syrup. Shake until blended and add to champagne flute. Top with Prosecco and lemon peel or twist. Enjoy! Note: this is my new favorite drink but be careful, that gin will make you sin! Lol
I hope you enjoy these drinks in the future either at a brunch or happy hour or to unwind after a long day. If you do recreate them please tag me on Instagram @severalpeoplesmama
Love Ricki
severalpeoplesmama.com 