Hi y’all I know it’s been a minute (or 5) since I’ve posted a recipe on the blog but to be honest between working from home, my grazing box business, mommin’ and my social life I’ve been busy!!! Plus if you following me on Instagram (make sure you are @severalpeoplesmama) you know I’ve been posting recipe reels a lot lately because their quick and easy and everyone’s loves a video. But my goal is to post more on the blog so you will have a reference point so I thought I would share the basic foundation recipe for my new obsession- the chaffle! The chaffle is a low carb/keto friendly version of a waffle which can be made to be sweet or savory & while searching Pinterest I have found several recipes that I will try and share but first we need to get to the basic recipe.
All you need for a basic chaffle is a mini waffle maker (you probably could use a regular size one too but these are too fun!) and the ingredients below:
- 1 cup of shredded mozzarella cheese
- 2 tbs of almond flour (you can also use coconut flour but those are preferred in sweeter versions)
- 2 eggs
Add what you like, mix the ingredients together, spray your waffle maker and pour in & cook for about 3-5 minutes.
And that’s it! That makes about 4 mini waffles. The fun part is adding different ingredients and making all the versions!
Today on Instagram I’ll be making a Blueberry Bacon chaffle which would be a perfect low car/keto option to add to your Easter Brunch! Make sure you go there to check out my reels and subscribe to the blog for upcoming versions and so many other recipes coming up!!