We woke up to frost and weather in the 40s and 30s here in Texas and I knew it was the perfect time for oatmeal! But I didn’t want the instant kind & I also didn’t want to stand over the stove so I whipped some up using my Instant pot! Dang I love that thing! Let’s make oatmeal!
Ingredients:
- 2 cups of old fashioned rolled oats
- 3 1/2 cups of water
- A pinch of salt
- 1/4 to 1/2 cup of brown sugar
- Add ins (after cooking) butter, milk or half and half, heavy whipping cream, coffee creamer (trust me it’s good!), fruit, nuts, Er cups
Directions:
Add oats, water, salt and brown sugar to your pressure cooker and stir. Place lid on and make sure it is on sealing and set on porridge function for 6 minutes. Let it naturally release for about 15-20 minutes and then release rest of pressure and your oatmeal is ready! Add to bowl with your add ins.
This oatmeal was delicious and perfectly cooked. We loved it with the apples and pecans. Next time I’ll add bananas but the possibilities are endless! This is the perfect way to cook a larger portion of you’re cooking for a family and start their morning off with something warm and delicious! As always if you make this be sure to tag me on Instagram @severalpeoplesmama
Love Ricki
I had to use creamer for my oatmeal when I didn’t have milk and now I use it on purpose. You’re spreading the good word by letting people know about this delicious secret! It’s SO good! And your oatmeal looks yumazing!
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Yes my mother in law told me that secret and it’s sooo good! Thank you for reading!!!
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Thanks for sharing! I don’t think people understand that coffee creamer is really good in oatmeal.
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It’s sooo good!!!
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