Come cook with me on IG Live – Steak Bites and Instant Pot Mashed Potatoes

Hi y’all! Tomorrow December 13th, 2020 I will be hosting another free cooking class on Instagram Live and we will be making another easy delicious meal! I will go live at 2:30 pm CST and below if the recipes for what we’ll be making! Hope to see y’all there for some fun!!!

Ingredients for Steak Bites:

2-3 boneless steaks (I prefer Ribeye) – cut into 1 to 1 ½ inch cubes
2-3 tablespoons of butter
2 tablespoons of olive oil
1 onion sliced into half moons
1 ½ cups of sliced mushrooms
Steak Marinade – Use any from your local grocery store, however if you use A-1 steak sauce use sparingly as it can be
salty
Seasonings – You can use any steak seasonings you prefer, I used Tony’s Creole Seasoning, garlic and onion powder, garlic and herb seasoning and Montreal Steak seasoning


Ingredients for mashed potatoes


4-5 Russet Potatoes
1 block of cream cheese at room temperature
Garlic powder, Salt, Dry ranch dressing mix, Pepper
½ cup of grated Parmesan cheese
1 stick of butter
½ cup of heavy whipping cream (can also use half & half or milk)

Directions:

For Steak Bites: Take cubed steak and season
with preferred seasonings and add steak marinade to a gallon zip loc bag. Refrigerate at least one hour. Set out on counter at least one hour prior to cooking. Heat olive oil
and butter in skillet or pan with non-stick coating on medium heat. Once pan is hot add onions and mushrooms and sauté until semi soft and remove from pan. Turn heat to medium high and add steak. Sear steak bites on both sides
and then turn heat back to medium low and add back onions and mushrooms. Let simmer in pan for about 5 more minutes and then turn off pan but do not remove from burner.

For Garlic Mashed Potatoes (Instant Pot):
Add potatoes to the instant pot and fill with enough water to cover. Set on manual for 12 minutes and don’t forget to set vent to sealing. Once done perform quick release (set vent to venting to release steam). Open instant pot and drain water from potatoes. Can place back in Instant Pot (make sure it is
turned off or it will keep cooking! Ask me how I know!) and then add cream cheese, butter, seasonings and mash. Add grated parmesan cheese and mix well. Add heavy whipping
cream gradually depending on how thick and creamy you desire.

Love Ricki

Author: rickiloves

Welcome to my blog, I'm Ricki! I always wanted to share my love for fashion and beauty and a few other things so I finally took the leap and did it! I am almost 40, a wife, mother of 4 and work in progress! I hope to show you with all that life brings your way, you can still be stylish and beautiful! No matter your age, shape, size, budget or imitations I hope to show you that you can always be the best version of you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s