Quick Crab Wontons

Last night I decided to share a video on how I made some quick crab wontons to go with our dinner. We had teriyaki chicken & fried rice and even though I could have made egg rolls this was a faster and easier alternative! Check out the video on my IGTV @severalpeoplesmama. Here is the recipe!

Ingredients:

  • One 8 ounce package of softened cream cheese
  • One package of flake stye imitation crab meat
  • One stalk of green onions chopped
  • Seasoning: I used garlic salt, onion powder and a dash of ranch
  • 1 package of wonton wrappers (you will find this near the salad section in your grocery store)
  • Vegetable or canola oil

Directions:

Heat oil on medium heat (about 350 if using an electric fryer). Mix cream cheese, crab meat, green onions, and seasonings with a fork breaking up the crab meat. Then spoon a quarter size in to the wonton wrapper. Dab water on your finger and run along each side of the wrapper. Fold wrapper in half til it forms a triangle. Pinch sides in (it will kind of look like a diaper lol). After making several drop in hot oil and cook til golden brown, this will not take long so don’t go anywhere! Repeat til finished and drain on paper towel.

These are delicious on their own or dipped in soy, duck or sweet and sour sauce. Lil Diva enjoyed helping make them because she said it was like origami!

As always tag me on IG if you make them!

Love Ricki

Easy Weeknight Dinner Part 2 – Pesto Ranch Chicken Sheet Pan Dinner

Need another easy weeknight dinner? I got you!!! This is also a remix of a main dish featured in my Cook Yo Meals Dinner Inspiration Cookbook that I usually make in the crockpot or Instapot. But I have to honestly say I enjoy just as much this way to! So let’s get cooking!

Ingredients:

  • 3-4 boneless skinless chicken breast butterflied in half (check my highlights on Instagram to see what I mean)
  • 1/4-1/2 cup of olive oil
  • 1 dry ranch seasoning packet
  • 1/4 – 1/2 cup prepared pesto
  • 1 package of petite gold or red potatoes
  • 2 – 3 cups of broccoli and cauliflower
  • Seasoning (I used garlic salt and powder, onion powder, lemon pepper and black pepper
  • 1/2 onion finely chopped
  • 1-2 cloves of garlic minced
  • Bacon bits (optional)

Directions:

Preheat oven to 425 degrees. Start by rinsing and drying your veggies and potatoes. Make sure you dry them! Especially the potatoes or they won’t crisp up in the oven. Add veggies to a bowl and add 2 – 3 tablespoons of olive oil, your seasonings and 1/3 of the ranch seasoning. You can also add some pesto but I just added bacon bits instead. Add a dash of the chopped onions and garlic. Mix together thoroughly and make sure the veggies are coated in the oil and seasoning and then spread on 1/3 of the sheet pan or a 9 x 13 glass dish. Repeat steps with potatoes in same bowl. I added pesto to the potatoes and left out the bacon bits this time. Add to the pan. Finally in same bowl add chicken and repeat steps to season. Add to sheet pan and place in oven for 25 minutes. Turn meat, potatoes and veggies so it can cook on all sides. Bake for an additional 25 to 30 minutes until chicken is tender and clear juices come out when pierced with a fork. You can turn on the broiler for about 5 minutes to give everything a crispier texture but I found everything was cooked perfectly and the potatoes were almost perfect!

I love this dish because I only dirtied a bowl and a sheet pan. And the veggies! Y’all if you never roasted your veggies in the oven you’re playing yourself! Even Lil Diva likes them and she’s my resident veggie hater.

If you try this please tag me on Instagram @severalpeoplesmama and also highlights of both this recipe and the Goulash recipe are posted on my page to guide you in making a delicious dinner for you and/or your family!!!

Love Ricki

Easy weeknight dinner Part 1 – Shrimp & Sausage Goulash

Here is part 1 of a quick and easy weeknight dinner I made last week. Don’t be fooled by the name! I am sure this is not a traditional goulash but that’s what I was raised to call it so don’t come for me okay!!! Let’s cook!

Ingredients:

  • 1 pound of medium sized shrimp, cleaned, peeled and deveined
  • 1 pound of sausage of your choice, sliced into coins
  • 1 can of tomato paste
  • 3-4 cups of water
  • 1 chicken bouillon cube
  • 1-2 cups of frozen okra
  • 1/2 to 1 medium onion chopped
  • 1 tablespoon of minced garlic
  • 1-2 tablespoons of butter optional
  • Creole seasoning of choice as well as onion & garlic powder and black pepper
  • 1-2 tablespoons of olive oil or oil of choice

Directions:

Start by sautéing onions in olive oil on medium high heat. Add sausage and minced garlic until sausage is fully cooked and onions are translucent. Add full can of tomato paste and mix in with sausage and onions. Add 1-2 cups of water and whisk til combined. Make sure you add water to the can if using, you want every bit of that tomato paste! With burner still on medium heat add an additional cup of water and the chicken bouillon cube. Season sauce. Add a little seasoning stir, let simmer for a minute or two and then taste to see if more is needed. Remember you are using creole seasoning sand you added a chicken bouillon cube so be mindful of the salt. Let simmer for 1-2 minutes and then add shrimp and frozen okra (you don’t have to thaw it out, it will cook quickly in the sauce). Let simmer covered on low for 10 minutes. Turn off heat, stir in butter if using and taste to see if anymore seasoning is needed. Enjoy over rice. You can also add chicken breast or thighs (boneless, skinless) just add prior to cooking onions & sausage.

Let me know if you try this and tag me on IG @severalpeoplesmama

Love Ricki

Make this and wings for the Super Bowl! Naked Chicken Fries (Tenders) in 2 Sauces

In my next cookbook I want to focus on foods that will be quick, easy, budget & kid friendly (Lil Diva approved)! This recipe is all of those things! And it’s Keto Friendly to boot!  I would make these along with wings for your next Super Bowl party, you can just double the recipe for the sauces and use it to dip your wings and the chicken fries. Let’s cook!

Ingredients:

  • 2-3 Chicken breasts cut into thin strips
  • 1 to 1 1/2 cups of vegetable and canola oil
  • Seasoning of choice – I used dry ranch dressing mix, Tony’s creole seasoning and garlic and onion powder
  • 2 sticks of salted butter
  • 1 garlic clove, minced
  • Juice of 1 lemon, as well as zest
  • 2 teaspoons of cracked black pepper, divided
  • 1/2 teaspoon of lemon pepper seasoning
  • 1/2 teaspoon of garlic salt
  • Grated Parmesan cheese

Directions:

Pre-heat oven and 350 degrees and heat oil in skillet. I use an electric skillet that was under $20 bucks from Walmart and I only use it for frying. I love it because you can set the temperature so you know what you’re cooking at. Season the chicken. Don’t go heavy on the seasoning, if you just use salt and pepper that’s fine because you will be coating the chicken in sauce. Drop chicken in oil. Watch closely, the chicken is thin and cooks up quickly.

While cooking melt butter in microwave for about a minute. Separate butter in two bowls big enough for the chicken to sit in. Add minced garlic and garlic salt to one bowl and the lemon juice, zest, 1 tsp of black pepper and the lemon pepper seasoning to the other. Once chicken is done drain on paper towel for 1-2 minutes and then add to sauces. Mix chicken in sauces and let sit for 3-5 minutes.

Then add to a cookie sheet. Repeat til all chicken is coated in the sauce. Sprinkle garlic parmesan chicken with grated parmesan and the lemon pepper chicken with the other teaspoon of cracked black pepper. Bake in oven for 3-5 minutes, we just want to bake the sauce in the chicken really well.

Enjoy with ranch or blue cheese dressing and carrots & celery sticks.

You can have a simple Super Bowl or any type of party at home by making these and the Easy Cheesesteak Slider and you are set! Well I would add a little adult beverage and then I’m set lol! Let me know if you try this and make sure to tag me on IG @severalpeoplesmama or share in the Cook Yo Meals Facebook Group!

Love Ricki

 

Easy Cheesesteak Sliders

I have received so many DMs and messages on IG and Facebook about this recipe so I knew I had to get this blog post up STAT! It’s funny because this was really a spare of the moment thing that I decided to try. My Hunny took me and the kids to Dave and Buster’s a few weekends ago and Middle Diva ordered a Philly Cheesesteak sandwich. She kept saying how good it was and ate it all before I could get a bite *side eye*. So when I was in the grocery store this past weekend I saw beef shaved steak on sale and decided to make my own version as sliders using our fav Hawaiian Sweet Rolls. It was a hit! I’m sure this is on Pinterest already a hundred thousand times but that’s why I love cooking because you can always put your own spin on things! Here’s my version of Cheesesteak Sliders:

Ingredients:

  • 1 package of Beef Shaved Steak (the one I used was 14 oz and more than enough for 4 people)
  • 1 medium onion sliced
  • 1/2 green bell pepper sliced (feel free to use more if you like)
  • 3 tablespoons of butter (you will use 1 to cook the veggies and the other 2 to melt over your rolls)
  • 2 tablespoons of olive oil
  • 1 package of Provolone cheese
  • To season my meat I used approximately 1/2 tsp to 1 tsp of Seasoning salt (Tony’s), onion powder, garlic powder, pepper, & about 1-2 tsp of Steak sauce (use sparingly because it could get salty real quick!)
  • 1 package of Hawaiian rolls (12 count)

Directions:

I first started by preheating my oven to 350 degrees. In a medium sized sauce pan I added the olive oil and a tablespoons butter and let it melt on medium low. I turned it up to medium high and then added the onions and peppers and sautéed them for about 2-3 minutes then I put the heat on low and let them simmer while I seasoned my beef.

I cooked the beef on my electric griddle but you can certainly turn up the heat to medium high on the same pan you cooked the veggies (I would remove the veggies and then add back in when closer to the beef being done.) I added the beef to a hot griddle and then added my steak sauce and then once the beef was almost cooked added the veggies. This goes fast because the beef is thin so be mindful of that. Turn the heat down if need be you don’t want to burn your meat!

I cut my package of Hawaiian rolls in half by slicing the lengthwise similar to if you were leveling a cake. I then added a light layer of mayonnaise (optional) and then my cooked meat and veggies, and topped off with the cheese and then the top half of the rolls. I melted the remaining 2 tablespoons of butter in the microwave and added a dash of garlic and onion powder. I then poured that over the top of the buns and put in the oven about 10-15 minutes so the cheese would melt. I removed from the oven and sliced the rolls and served with tater tots. This would be good with chips or fries and a side of fruit for dinner or serve this as part of your spread for Super Bowl Sunday!

If you make this recipe please share by tagging me on IG @severalpeoplesmama! I love to see y’all cook!

Also don’t forget to join our Cook Yo Meals community on Facebook! We are sharing meal plans, dinner inspiration and just learning new ways to get a meal on the table. If you’re interested click here.

Love Ricki

Easy Sheet Pan Chicken Fajitas

Hi y’all and Happy New Year!!! Today I wanted to share a quick and easy recipe that my family absolutely loved. It took no time to throw together so it’s perfect for weekends when you don’t want to spend a lot of time in the kitchen. You could also prep it ahead a time and cook it in the slow cooker for 3-4 hours on low while you’re at work during the week. Serve the fajita meat over nachos in a burrito or chimichanga or if you’re keto like me put it over a salad. Here’s the recipe:

Ingredients:

  • 2-3 boneless skinless chicken breasts or thighs
  • 2-3 tabs of olive oil (or oil of choice)
  • 1 red, green, yellow or orange peppers sliced (I used a combo of all three)
  • 1 whole onion sliced
  • Ranchaco seasoning (Coming soon!) but you can use a combination or taco and ranch seasoning
  • 1/2 teaspoon of garlic and onion powder
  • Juice of on lime (optional)
  • 1/4 cup of cilantro (optional)

Directions:

Preheat oven to 400 degrees. Clean chicken and slice in uniform pieces. Make sure you keep everything similar size so it cooks evenly.

Add chicken to sliced veggies. Pour oil and mix. Season chicken and veggies and mix thoroughly so seasoning is well coated on food. Spray sheet pan with oil or cover with foil. Spread chicken and veggies on sheet pan. Make sure it is one layer so don’t overcrowd your pan, use two if necessary.

Cook in oven for about 15-20 minutes then take out and turn meat over. Let cook for an additional 15-20 minutes. Remove from over and squeeze lime and cilantro over chicken and serve.

I hope you enjoy this recipe. I have started a new Facebook group which is all about food inspiration, meal planning and fun! If you’d like to join click the link here.

Love Ricki

Flipping recipes: Cajun Seafood Alfredo

Let’s be honest, sometimes we get bored with cooking the same things week in and week out. At least I know I do. I’m always looking for ways to transform meals we already love into something new and better. And I think I accomplished it with this dish!!! Y’all this was soooo good!!! Those several people I have the pleasure and honor of being the mama of DEVOURED THIS!!! Everyone loved it (Bean said there was a lot of cheese, he isn’t the biggest cheese fan lol, but he still gave it his approval)! I shared the process of how I made this delicious creamy, cheesy filling lasagna in my Instagram stories and I added to my highlights for reference. It was easy to make because we skipped the step of making a ricotta or cottage cheese filling. Here’s the recipe and I hope you and your family makes it especially before the new year because this is NOT diet friendly!!!

Cajun Seafood Lasagna

Ingredients

For the filing:

  • 1 cup of red, green, yellow, or orange bell peppers chopped – use a mix of any combo or only one
  • 1/2 cup of red onion (can substitute white or yellow)
  • 1/2 cup of mushrooms chopped (optional)
  • 1 to 2 cups of Shrimp, Crawfish tails, and/or crab (imitation or real). I just used shrimp and crawfish tails only.
  • 1-2 cloves of garlic minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Salt, pepper, Cajun seasoning, garlic powder, and onion powder. I also used Crawfish/Crab boil seasoning but leave this out if you don’t want a spicy lasagna.

For the sauce:

  • 2-3 tablespoons of butter
  • 2 tablespoons of flour
  • Liquid from filling (see one directions)
  • 1/2 cup of chicken broth
  • 1-2 cups of half and half or heavy whipping cream
  • 1 cup of grated Parmesan cheese
  • 1 can of diced tomatoes (I use the one that has basil, garlic and oregano already added from Aldi)
  • Garlic powder or garlic salt or you can also use a tablespoon of minced garlic, salt and pepper.

You’ll also need 1-2 (16oz) bags of shredded Mozzarella and Italian Blend cheese and lasagna noodles. I used oven ready noodles but partially cooked them beforehand because I wasn’t sure if there would be enough sauce to cook them in the oven. Next time I would just use regular lasagna noodles.

Directions:

Preheat oven to 350 degrees. Boil noodles in water according to directions. Add oil and some crawfish/crab boil if using to the water to prevent sticking and add flavor.

For the filling:

  • Add the olive oil and 1/2 the butter to a sauté pan on medium high. Once butter has melted add onions, peppers and mushrooms. Add garlic (always add garlic to something already in the pan because otherwise it will burn and destroy the flavor of your food). Cook until softened. Add more butter and add shrimp crawfish and seasonings. Cook for 2-3 minute until shrimp are done. Add diced 2-3 tablespoons of diced tomatoes There will be liquid at the bottom of you pan. Remove veggies and seafood and strain liquid and set to the side. This will go into you sauce and give it great flavor so don’t skip this step.

For the Sauce:

  • In same pan you cooked the filling add butter on medium low heat. Once melted add 2 tablespoons of flower and cook. Makes sure you cook the flour, you don’t want raw flour taste in your sauce!!!
  • Once cooked add preserved liquid by whisking in slowly until combined. You should have a thick paste consistency. Slowly whisk in chicken broth if using then half and half or heavy whipping cream. Then add Parmesan cheese. Add seasoning and diced tomatoes. Make sure to taste food to see if additional seasoning or cheese is needed. Turn off heat. Sauce should thicken while standing.

To assemble the lasagna:

  • In a sprayer 9×13 pan add 1-2 tablespoons of sauce. Then add lasagna noodles to cover bottom.
  • Top noodles with sauce, then seafood/veggie filling, then mozzarella and Italian blend shreds cheeses. Repeat until you have at least two to three layers. Top with sauce and cheese. I added chopped green onions and fresh basil to the top prior to putting in the oven but that’s optional.
  • Bake for 20-30 minutes. Remove from oven and let lasagna set for an additional 15-20 minutes before serving.

We ate this with a side salad. The kids are already asking when am I making this again. This recipe was a little work but definitely worth it. Let me know if this is something you would try and if you do please make sure to tag me on Instagram @severalpeoplesmama

Need easy but delicious meals for dinner?Check out my cookbook available for purchase now: Click here.

Love Ricki

Money Saving White Queso

Hi y’all! I wanted to share a quick and easy alternative to the Velveeta and Rotel combo we always use when we want nachos! If you haven’t noticed a block of Velveeta is almost $8!!! I actually stopped buying the brand awhile ago and usual get the store generic brand but even that can get pricey. Enter White Queso which comes together easy and fast using only a few ingredients. You can also add whatever else you want to it to suit your tastes but I have included the basic recipe below. If you try this tag me on Instagram @severalpeoplesmama and let me know what you think!

White Queso

Ingredients:

  • One package of American white cheese (you can find this in the cheese section, but I wouldn’t suggest you get the individually wrapped slices)
  • One small can of green chiles
  • 1/2. Cup of Half and Half or Milk
  • 1-2 Teaspoons of diced tomatoes with green chilies (rotel) or diced tomatoes (optional)
  • 1 teaspoon of taco seasoning (or add more to taste) You can also use salt to taste.

Directions:

Shred cheese or chop into little cubes. Spray pot and spoon you will be using to make the Queso, this will make for easier clean up. Add half and half or milk and warm. Add cheese a little at a time stirring in until melted. Add can of green chilies. Add diced tomatoes or rotel if using. I wouldn’t use too much as you want to keep this the milky white color. Add seasoning to taste.

And you’re done! Of course I’m extra so prior to adding the half and half I sauté a few chopped onions and a clove of minced garlic. I also add fresh chopped cilantro at the end. Feel free to add whatever flavors you want. The cheese used is not strong so it takes flavor really well!

Also a lot of you asked how I prepare my taco meat. It’s super easy and makes for a thicker consistency (similar to Taco Bell). I brown my ground beef then drain any grease. I think add a packet of taco seasoning (I use Aldi version) and half a pack of dry ranch dressing mix. I will add a tablespoon of so of water but I never add as much water as the package says. I will also add more taco seasoning/ranch seasoning to taste. It’s important you taste your food! You know #itsbetterwhenitsseasoned around here!!!

I hope you enjoy the recipe! And in the comments let me know what else quick and easy recipes you’d like me to make. I’ll also be adding the IGTV video as well (IG is making me trim it so I’m still editing ugh) My Cook Yo Meals FB group is coming soon and I look forward to all the fun we’re going to have over there!

Love Ricki

5 Slow Cooker recipes using only 5 ingredients or less – and none of them are soups!

I recently wrote a blog post on the my love for the crockpot. It is my sous chef of sorts and helps me get dinner done a few times a week. Sadly I know everyone doesn’t utilize this wonderful appliance as they should. So I began to think of ways to help you see the wonderful benefits the slow cooker has and of course recipes came for mind. Here are 5 easy but delicious slow cooker recipes that you can add to your meal plan. I made sure to use simple easy to find ingredients and give you meal ideas to use along with them. For the purposes of this post we are not counting seasonings (salt, pepper, garlic powder, etc) as one of the ingredients because those are things you should have on hand already. Feel free to season according to you and your family’s taste. Also I would suggest oiling or spraying your slow cooker with oil prior to use or pop in a liner. Now let’s see what we can get cooking!

Chicken Taco Meat

Ingredients:

  • Chicken breasts or tenders (about 2 lbs)
  • Ranch dressing mix
  • Taco Seasoning mix
  • Salsa

Add chicken breasts to slow cooker and add both packets of seasoning. Pour salsa over (you can also add a 1/2 cup of water but that’s optional) and cook on low for 3-4 hours. Shred chicken.

You can add this to tortillas or hard shell tacos and serve with rice or beans. This can also be used over nachos or a filling for enchiladas or a chicken version of Mexican stuffed shells.

Pulled Pork

Ingredients:

  • Pork loin or roast
  • Can of dark soda (Dr. Pepper, root beer or cola)
  • 1 cup BBQ sauce
  • Chopped or sliced onions (optional)

Add onions to slow cooker if using. Season pork to liking and add over onions. Pour over BBQ sauce and add can of soda. Cook on low for 4-6 hours. Shred meat.

You can serve this in hamburger buns or sliders with French fries or chips on the side. Also the leftovers make great carnitas, just fry them in a sprayed pan til crispy.

Mississippi Roast

Ingredients:

  • Beef roast (about 2-3 lbs)
  • Ranch dressing mix
  • Au Jus gravy mix
  • Stick of butter
  • Pepperonis (optional)

Add roast to slow cooker. Season with both packets of seasoning. I wouldn’t suggest adding additional salt because the seasoning used is already salty enough. Add pepperoni if using. Place stick of butter on top. Cook on low for 4-6 hours.

This can be served with rice or mashed potatoes and whatever veggies you like. Also can use it to make Upside Down Mississippi Roast. Recipe here.

Angel Chicken

Ingredients:

  • Chicken breasts or tenders (about 2 lbs)
  • Cream of mushroom or chicken or both (whichever you prefer)
  • 8 ounce block of cream cheese (room temperature)
  • Italian dressing mix
  • Mushrooms, fresh or canned (optional)

Season chicken to taste and add to slow cooker. Add Italian dressing mix, cream cheese, soup and mushrooms if using. You can add water if you want more sauce but this is optional as the chicken will make liquid while cooking. Cook on low for 3-4 hours.

This is great over any pasta with a salad or steamed veggies on the side. Also makes a great filling for a chicken lasagna.

Meatballs – 2 ways

Ingredients:

  • Package of frozen meatballs (usually found in the freezer section)
  • 1 cup BBQ sauce
  • 1/4 cup Grape jelly
  • 1/4 cup water (optional)

Or

  • Package of frozen meatballs
  • Italian dressing mix
  • Jar of marinara sauce

Add meatballs to slow cooker. Warm BBQ sauce in microwave and then mix in grape jelly. Add over meatballs and pour in water if using. Cook on low for 2-3 hours

Serve as an appetizer night – I like to do this on Sundays with nachos or wings. Or add veggies and Mac and cheese.

Add meatballs to slow cooker. Add Italian dressing mix and marina sauce. Cook on low for 2-3 hours.

Serve over pasta with a salad and garlic bread for dinner. Or add to hoagie rolls and top with cheese and put under the broiler for a minute or two for meatballs subs. Also cut them up and add a pizza topping to tortilla pizzas.

I hope these recipes I shared make you reach for and use your slow cooker more. It works while you are busy with life and and produces yummy recipes that can be used in various meals with a little imagination. Tell me in the comments which one you plan on trying! Also make sure you’re following me on Instagram @severalpeoplesmama and tag me if you try any!

Love Ricki

Looking for more recipes? Purchase my cookbook here: https://payhip.com/b/WN19

I wrote a cookbook & here’s a recipe from it!

Yaassssssssssssss!!! Unless you’ve been living under a rock then you already know I wrote a cookbook! I want to share that of course and a recipe from my book but more importantly I want to share that YOU CAN DO ANYTHING YOU WANT IN LIFE!!! No matter what! It was not easy accomplishing this but I set a goal and met it and I have to say I’m proud of myself. I work a full time job, raise 4 people, write for this blog, make videos for YouTube, manage all my social media and did I mention I’m single. Whew Chillay! Yeah this was hard, but not impossible. What kept me going was the words of Myleik Teele saying “Done is better than Perfect” I have told y’all many times that technology and me are not friends so when it comes to creating things on the computer I AM LOST! But I can say I googled & Youtubed everything whenever I had a question. I was determined to get this done because the uncomfortable feeling I’ve been having lately wouldn’t let me stop. All I can say if you’ve been feeling something inside you telling you to make a move or a change DO IT!!! Don’t think about it, just do it. There is no failure only lessons!

Well I am very happy to present my cookbook Cook Yo Meals Volume One. It includes over 20 recipes to inspire you to make dinner for your family. The recipes are easy, delicious and use simple ingredients. Almost nothing makes me happier than when people enjoy my recipes. All I ever want to do is make cooking enjoyable again and I hope my cookbook does that. My cookbook is available for purchase below:

https://payhip.com/b/WN19

As a thank you for following me I wanted to share one of my newest family favorite recipes, Upside Down Mississippi Roast! And I also recorded a Cook with Me video to go along with it. I hope you enjoy!

Ingredients:

Boneless beef roast

1 pack of Au Jus gravy mix

1 pack of Ranch Dressing Mix

½ cup of water

2 sticks of butter

¼ cup of onions (I use frozen)

1 package of frozen green beans or can use 1 can of green

beans

½ cup of sliced mushrooms (optional)

4-5 Russet Potatoes

1 block of cream cheese

Seasonings – salt, pepper, garlic powder & onion powder

¼ cup of Heavy Whipping Cream

1-2 cups of shredded cheese, I used Colby Jack but feel free

to use whatever you like or have

Directions: Spray or oil crockpot so roast won’t stick.Place roast inside and sprinkle half the pack of gravy and ranch mix. Turn roast over and season other side. Place stick of butter on top and add the ½ cup of water to the bottom of the crockpot. Place lid and cook on low from 4-6 hours depending on how fast your crockpot cooks and how big your roast is. Preheat oven to 350 degrees. When roast is done cooking shred with fork and add the frozen onions and green beans to the crockpot and let warm while you prepare the potatoes. I prepare my potatoes in the instant pot but can also boil on the stove until tender. Here are my instructions for the instant pot: Add potatoes to the instant pot and fill with enough water to cover. Set on manual for 12 minutes and don’t forget to set vent to sealing. Once done perform quick release (set vent to venting to release steam). Open instant pot and drain water from potatoes. Can place back in Instant Pot and then add cream cheese, butter, seasonings and mash. Add heavy whipping cream. You want it to be somewhat thick in order to spread. Place shredded roast with green beans and onions in a casserole dish or 9×13 pan. If you are adding mushrooms, add them now. You can add a layer of cheese now if you would like. Spread mashed potatoes to cover roast. Add cheeses on top and place in oven for 15-20 minutes just until cheese melts. This dish contains the meat, potatoes and veggies so it is a complete dish. Add the bread and you’re done!!!

Check out the YouTube video here: https://youtu.be/dJ_Y8116Bts

I hope you make this! Tag me on Instagram @severalpeoplesmama (make sure to follow) and show me what you’re cooking! And also follow me on Pinterest under the same name!Pin the recipe here:

Love Ricki