Sorry this recipe is sooo late but it is definitely worth sharing! This is an old school casserole with leftover chicken added in to make it a complete meal. Enjoy!
Ingredients
- 3 to 4 cups of freshly cooked rice (you want it warm to melt the cheese)
- 1 cup or more if desired chopped and cooked chicken (make sure your chicken is seasoned because we won’t be adding any additional)
- 1 1/2 cups of cooked or steamed until tender broccoli. Can be frozen or fresh and you can chop or leave whole.
- 1/2 a block of Processed cheese (Velveeta) chopped into cubes
- 1 can of each soup – cream of mushroom, cream of chicken and cream of celery (DONT leave out the cream of celery, it doesn’t overpower and it makes the dish!)
- 1 cup of shredded cheese of choice
Directions:
Preheat oven to 350 degrees. Combine all 3 soups in a bowl and mix thoroughly. Combine rice and broccoli and chicken in a separate bowl. Add soup mixture. Add processed cheese and mix well. Spread in a greased casserole dish and top with cheese. Bake for 25-30 minutes. Remove from oven and let casserole sit for 15-20 so it can set. Serve. You have proteins, carbs and veggies already in it so add a bread if desire and dinner is done! This makes great leftovers so make a big batch and eat for lunch as well!
I hope you try this! If so tag me on IG @severalpeoplesmama
Love Ricki
severalpeoplesmama.com 