Shrimp Stuffed Shells with Easy Garlic Bread

This recipe right here!!! If you know us you know we absolutely LOVE seafood and almost any recipe that uses it is a winner in our book. This dinner did not disappoint! We used shrimp but you could add crab meat or crawfish or switch it out completely and use chicken. And the garlic bread is so easy to prep and make and tastes so much better than store bought. We truly enjoyed this meal and we hope you try it and enjoy it as well. Let’s cook!

Ingredients (For Shells)

  • 1 box of jumbo shells
  • 1/2 to 1 lb of shrimp (you can use precooked but I prefer raw so the shrimp are not overcooked)
  • 4 tbsp of butter, divided
  • 2-3 tbsp of olive oil
  • 3 tbsp of minced garlic
  • 1/4 cup chopped onion
  • 1 bag of fresh spinach (can use frozen just pre cook in microwave and make sure to squeeze out as much liquid as you can)
  • 1 block of cream cheese (softened)
  • 1-2 cups of shredded cheese, Italian mix
  • 1-2 cups of shredded cheese, Mozzarella
  • 1-2 cups of Parmesan cheese (you can use grated but I prefer the fresh for this recipe. You can find it in the refrigerated section of your grocery store)
  • 2 cups of half and half or heavy whipping cream or combo of both
  • 1/2 cup of white wine (optional or you can use chicken broth or water and a bouillon cube)
  • 1 cup of sliced mushrooms (optional)
  • Seasonings: I used garlic salt & powder, onion powder, ranch dressing mix, Cajun seasoning and Italian seasoning

Directions:

Cook shells was directed. I add oil and salt to my water. Drain and set aside to cool. Reserve a cup of pasta water. Spray with cooking spray so your shells won’t stick together. Melt 1-2 tbsp of butter with the olive oil in a skillet on medium. Add onions and 2 tbsp of garlic and sauté. Add mushrooms if using. Cook til soft. Add spinach and sauté til wilted. Finally add shrimp. I did preseason my shrimp with garlic powder and Cajun seasoning. Cook shrimp til almost thru. Do not overcook. Drain shrimp and veggie mixture and add to a bowl with softened cream cheese. Keep the liquid and place back in the pan after draining as this is the base for our sauce. Combine shrimp mixture with cream cheese and add Italian mix cheese and Parmesan cheese if using. Lightly season mixture with garlic powder, ranch dressing mix and onion powder.

Now let’s make the sauce. With liquid in pan turn on high heat. Add white wine and let alcohol cook off which should be 3-5 minutes. Turn heat to medium high and add another tablespoon butter and the remaining tbsp of minced garlic. Stir til melted. Whisk in half and half or heavy whipping cream. Once it starts simmering add Parmesan cheese by whisking in slowly and add seasonings. Turn heat to medium low and let simmer for about 3-5 minutes. Don’t walk away because you don’t want to burn your sauce. Make sure to taste sauce to see if you need additional seasoning. Turn off and cover. While sauce is sitting it will thicken. If you need to thin it out add pasta water while on low heat. Add 1/4 cup of sauce to bottom of 9×13 baking dish. Go ahead and stuff your shells with the shrimp mixture and add to dish. Once dish is full cover the shells with sauce. Spread layer of Italian cheese mix and Mozzarella on top. I also sprinkled Parmesan cheese and a shake of Italian seasoning. Bake on 350 for about 20-25 minutes until cheese is melted thru. I also placed my dish under the broiler for 2-3 minutes because I love those brown bits of cheese. Enjoy with Easy Garlic Bread and a side salad.

Easy Garlic Bread

Ingredients:

  • 1 stick of softened butter (not melted) just let it sit out on the counter that morning
  • 1 tbsp of minced garlic
  • 1 tsp of garlic salt
  • 1 tsp of Italian seasoning
  • Fresh basil (optional)
  • 1 squeeze of fresh lemon (optional)
  • 1 loaf of French or Italian bread cut in half lengthwise
  • Italian cheese (optional)

Directions:

Turn on broiler. Mix butter and seasonings & lemon juice together. Spread on bread. I add cheese to one half of the loaf and leave the other half with just the butter. Put under broiler for 2-3 minutes. Watch closely and don’t walk away or you will burn the bread (ask me how I know lol). Serve with your favorite pasta dish.

I can’t tell y’all again how delicious this meal was! We will be adding this to our dinner rotation. I added video from when I made this in my highlights on my IG page so go there if you need a little help and I am always available in the DMs! Also tag me if you make this!

Love Ricki

Tater Tot Breakfast Casserole

Listen!!! I was brunchin’ Sunday- Quarantine style! I don’t even like sausage but this casserole was so delicious and sooo filling!!! You could have this for breakfast, lunch or dinner. And you can use any combination of veggies as well. Let’s get cooking, shall we?

Ingredients:

  • 1 pound of breakfast sausage ( I also added some leftovers Italian sausage I had in my freezer)
  • 1/2 onion diced
  • 1 clove of garlic minced
  • 1/2 cup of mushrooms chopped
  • 1 bag of frozen tater tots (no need to thaw)
  • 8 eggs
  • 1 cup of half and half
  • 1/2 bag real bacon bits or cooked bacon (optional)
  • Seasonings of choice – I used onion and garlic powder, seasoned salt, ranch and Italian and roasted garlic seasonings
  • 1-2 cups of shredded cheese of choice

Directions: Spray 9X13 pan with cooking spray and layer the tater tots on the bottom. In a separate pan brown sausage, add onions, garlic, mushrooms. If you have peppers or spinach this would be good to add as well. Drain fat and add meat mixture on top of tater tots. I also added some leftover bacon bits but this is optional. Mix eggs with half and half and seasonings. Pour over tater tots and meat mixture. Let eggs soak into tater tots and meat mixture for at least 30 minutes. Don’t skip this step. You can actually make this the night before and bake in the morning. Top with cheese and back on 400 degrees for 30-35 minutes. Let set for 15 minutes, cut into squares and serve.

I topped mine with salsa. Sour cream and avocados would work as well or plain ole ketchup!

If you try this recipe as always tag me on Instagram @severalpeoplesmama. You can also see how I made this in my highlights.

Also check out my Grocery Store Vlog and Haul in my YouTube channel!!!

Hope you enjoy!

Love Ricki

Broccoli Cheese & Rice Casserole with Chicken

Sorry this recipe is sooo late but it is definitely worth sharing! This is an old school casserole with leftover chicken added in to make it a complete meal. Enjoy!

Ingredients

  • 3 to 4 cups of freshly cooked rice (you want it warm to melt the cheese)
  • 1 cup or more if desired chopped and cooked chicken (make sure your chicken is seasoned because we won’t be adding any additional)
  • 1 1/2 cups of cooked or steamed until tender broccoli. Can be frozen or fresh and you can chop or leave whole.
  • 1/2 a block of Processed cheese (Velveeta) chopped into cubes
  • 1 can of each soup – cream of mushroom, cream of chicken and cream of celery (DONT leave out the cream of celery, it doesn’t overpower and it makes the dish!)
  • 1 cup of shredded cheese of choice

Directions:

Preheat oven to 350 degrees. Combine all 3 soups in a bowl and mix thoroughly. Combine rice and broccoli and chicken in a separate bowl. Add soup mixture. Add processed cheese and mix well. Spread in a greased casserole dish and top with cheese. Bake for 25-30 minutes. Remove from oven and let casserole sit for 15-20 so it can set. Serve. You have proteins, carbs and veggies already in it so add a bread if desire and dinner is done! This makes great leftovers so make a big batch and eat for lunch as well!

I hope you try this! If so tag me on IG @severalpeoplesmama

Love Ricki

How to stretch food and get full

We are all at home whether by ourselves or with our family and the number one thing you will probably think about is what are we(I) gonna eat. And if you have kids, you will hear I’m hungry ALL DAY LONG! To combat being a short order cook, you need to make meals that will STRETCH! We want our family to be full while stretchier our budgets. So I’m here to help. With that dreaded C virus going around we may not be able to find ingredients (like meat) readily available so we have to be able to cook filling meals with little protein. Here’s a list of recipes or meal ideas that can keep you & yours full and content at least for a few days.

Pasta – Pasta is cheap and easy to make and very filling. You can add less protein or none at all and just pack it full of veggies (frozen or canned if you can’t find fresh).

Recipes with pasta:

Marry Me Chicken – Use less chicken and cut it up into cubes. Make the spinach lemon pasta and make it with penne or bow tie instead of orzo and add the chicken and sauce. Add mushrooms and spinach to “beef” it up.

Taco Pasta- Use Rotini pasta, ground beef (or not), cheese and beans & corn and a can of rotel or take the Mexican stuffed shells recipe and instead of stuffing individual shells take the filling and enchilada sauce and add to small shells. Top with cheese and serve.

Spaghetti- A big pot of spaghetti always works. Use ground beef or Italian sausage or even breakfast pork sausage (cheap and good) and sauce and pasta and you’re done. Also try spaghetti mac using macaroni pasta and Velveeta cheese and baked in the oven.

Shrimp Scampi- Use chicken instead if you don’t have shrimp and use spaghetti or fettuccine noodles to bulk it up. Add a can of peas or spinach or even zucchini.

Skillet pasta- make some bow tie pasta. Sauté some sausage, zucchini, tomatoes and whatever else and some half and half and Parmesan cheese, add pasta and mix.

Ramen- Yup that cheap stuff can be billed up by adding a bunch of stir fry veggies, less protein and a dash of soy sauce and seasonings.

Another staple that can stretch a meal and a budget is rice. The recipes below can be bulked up by adding more rice and less protein.

Cheesy Chicken Burrito Skillet– Cut the amount of chicken in half and add another can of beans, you can even use pinto instead of black beans.

Goulash– I usually serve this over rice so why not double the okra and sauce and cut back on the shrimp/chicken or just add sausage. Combine with rice and serve.

Fried Rice– add more veggies and leave out the meat. Make a huge batch and some crab wontons or egg rolls on the side.

Broccoli, rice and cheese casserole- I plan on sharing a recipe for my version soon. But you can easily add bacon bits or few chunks of chicken and go overboard on the broccoli and rice and have a full meal.

I love soups or chili anytime of the year & if your kids are hungry enough they will too.

Cream cheese chicken chili – cut the chicken in half and add more beans.

Baked potatoe soup– to lighten this up serve it in a cup with a huge salad of choice.

Taco soup- as you guessed cut the meat down by adding beans or omit the meat all together. Make a huge batch and serve over nachos and as the filling for burritos and chimichangas on two additional nights.

Chicken soup- cut the chicken add more veggies and noodles and bake some bread of biscuits or even cornbread. You can also add some grilled cheese sandwiches.

Another way to get someone full is add bread. Or make bread the main part of the meal.

This maybe more kid friendly because my body can’t take all those carbs but this will fill up your family. These are also great lunch options.

Taco or Cheeseburger ring-serve with your favorite taco or cheeseburger fixins’

Stuffed breads- I’ll be sharing a recipe soon for Bread stuffed pizza and we can use plain marinara sauce for a dip and serve with a salad.

Top your favorite casserole/dish with a bread- like a pot pie. You can make a chili and add a layer of cornbread on top and bake in the oven.

Or make a chicken soup filled with veggies and add biscuits (from the can is absolutely fine) in top.

These are just some ideas and hoped they get your creative juices flowing and have you thinking of your everyday meals in a different way. We may have to use our imagination to create meals but sometimes that leads to the favorites! I will be sharing a post later this week on snack ideas for our little snackers.

Let me know in the comments some other meals you can think of that are filling and make great leftovers!

Love Ricki

Easy Weeknight Dinner Part 2 – Pesto Ranch Chicken Sheet Pan Dinner

Need another easy weeknight dinner? I got you!!! This is also a remix of a main dish featured in my Cook Yo Meals Dinner Inspiration Cookbook that I usually make in the crockpot or Instapot. But I have to honestly say I enjoy just as much this way to! So let’s get cooking!

Ingredients:

  • 3-4 boneless skinless chicken breast butterflied in half (check my highlights on Instagram to see what I mean)
  • 1/4-1/2 cup of olive oil
  • 1 dry ranch seasoning packet
  • 1/4 – 1/2 cup prepared pesto
  • 1 package of petite gold or red potatoes
  • 2 – 3 cups of broccoli and cauliflower
  • Seasoning (I used garlic salt and powder, onion powder, lemon pepper and black pepper
  • 1/2 onion finely chopped
  • 1-2 cloves of garlic minced
  • Bacon bits (optional)

Directions:

Preheat oven to 425 degrees. Start by rinsing and drying your veggies and potatoes. Make sure you dry them! Especially the potatoes or they won’t crisp up in the oven. Add veggies to a bowl and add 2 – 3 tablespoons of olive oil, your seasonings and 1/3 of the ranch seasoning. You can also add some pesto but I just added bacon bits instead. Add a dash of the chopped onions and garlic. Mix together thoroughly and make sure the veggies are coated in the oil and seasoning and then spread on 1/3 of the sheet pan or a 9 x 13 glass dish. Repeat steps with potatoes in same bowl. I added pesto to the potatoes and left out the bacon bits this time. Add to the pan. Finally in same bowl add chicken and repeat steps to season. Add to sheet pan and place in oven for 25 minutes. Turn meat, potatoes and veggies so it can cook on all sides. Bake for an additional 25 to 30 minutes until chicken is tender and clear juices come out when pierced with a fork. You can turn on the broiler for about 5 minutes to give everything a crispier texture but I found everything was cooked perfectly and the potatoes were almost perfect!

I love this dish because I only dirtied a bowl and a sheet pan. And the veggies! Y’all if you never roasted your veggies in the oven you’re playing yourself! Even Lil Diva likes them and she’s my resident veggie hater.

If you try this please tag me on Instagram @severalpeoplesmama and also highlights of both this recipe and the Goulash recipe are posted on my page to guide you in making a delicious dinner for you and/or your family!!!

Love Ricki

My favorite kitchen books

Hi y’all! In this post I want to share my favorite kitchen books and why I think it’s worth reading them. Notice I said kitchen books because not all of them are actual cookbooks even though they may contain recipes. Back in 2009 and 2010 when I became pregnant and had Lil Diva I began to learn about how to manage a household efficiently. I also became addicted to reading blogs. They were relatively new then but I was grateful for the people who wrote them and shared so much information! That’s probably why I always wanted to blog lol. I wasn’t a SAHM but a lot of the things I learned from mommy bloggers helped me be able to work and feed my family well. And helped me to stay on a budget. So today I’m passing this information on to you!

First we’ll start with my absolute favorite cookbook ever even tho apparently I have lost it in my move last year BUT I have it on kindle lol so…

This was one of the very first books I bought when I really got interested in making cooking and meal planning work for me. I was OBSESSED with my slow cooker and I wanted to try every recipe possible. Well it’s probably in this book! One of the reasons I love this cookbook so much is that it has sooo many recipes using simple ingredients you probably already have. When cooking for different people who seem to have different taste buds it’s always best to cook simply. I’m more adventurous when it comes to cooking because I love trying new things but my family isn’t. If you want to get started cooking for your family start with this book and inexpensive slow cooker and plan 2-3 nights a week. You will discover it’s not hard to put together a meal at all. .

Miserly Moms by Jonni McCoy was one of the first books I read on learning how to be frugal. Not cheap but frugal which to me means being able to meet the lifestyle goals I want by managing my money well. I’m not quite there yet lol but I’m trying. In this book I learned and still live by several principles she shared in her Eleven Miserly Guidelines. She taught me not to shop at the same store and making a menu plan based on grocery ads. This book was written for women who wanted to make the switch and stay at home with their children vs working outside the home but they’re are so many gems here that can be applied to anyone who wants to save money. I highly recommend this book. I also have her second one Miserly Meals on Kindle where she shared more recipes.

Cut your Grocery Bill in Half by Steve and Annette Economides (America’s Cheapest Family which is their other book and also very good) is another book that isn’t a cookbook that contains a few recipes (but not many) BUT it really gives good information about reducing your grocery costs. Some things I learned from this book: more tips on menu planning, knowing food prices for your area and stretching meals and how to store and organize your refrigerator and pantry. They also talked about once a month grocery shopping and cooking and even though I don’t practice this there some good tips to glean from it.

Family Feasts for $75 a Week by Mary Ostyn is still a book I reach for often. She is one of the original several people’s mama and has TEN kids! Some biologically and some thru adoption from other countries which is really cool because she shares recipes from her kids origins in this book as well. Why I love this book: In addition to the many recipes I have tried and love she also gives helpful tips on how to grocery shop, meal preparation and has a section on the homemade pantry which gives recipes for dressings, seasoning mixes and more you can make yourself. I recommend this book especially if you are feeding a larger family like myself.

Who doesn’t love Ree Drummond aka The Pioneer Woman? I have been following her blog and making her recipes for YEARS and she has not disappointed me yet. She has about 5 cookbooks currently but her first two The Pioneer Woman Cooks and Food from My Frontier are my absolute favs! The reason I love these books: She cooks real food with a little fancy stuff thrown in here or there. This where I learned how to add cream cheese to my mashed potatoes (best idea ever and no you don’t taste it) and how I learned to cook the beat pot roast ever. She also has a bomb lasagne recipe! Get these books if you want to hearty and filling down home food! Also she still has tons of recipes on her blog which I love!

Miss Kay is the beloved matriarch from the Duck Dynasty Family and she can cook! In Duck Commander Kitchen she shares May recipes she has made to feed her family through the years. I enjoyed this book real southern food using regular ingredients. Again sometimes I think I’m fancy and my cooking will reflect that but there is nothing like a good bowl of pinto beans and cornbread which she shares in this book. If you’d like to try your hand at southern and some creole/Cajun recipes check this book out!

If you know me you know I enjoy baking. And one of the recipes I use to be famous in my family for was Red Velvet Cake! Well The Cake Mix Doctor by Ann Byrn is where I got this easy but delicious recipe from and it’s absolutely worth the cost of the whole book. Cake mixes are cheap but you can make truly delicious recipes from them and she shows you how in this book. She also shares some frosting/icing recipes and shares history & tips on how you can use cake mixes to make delicious cakes (some with some alcohol!) brownies and bars. This is one of my top favorites, if you love to bake or even if you don’t but would like to contribute a delicious desserts for family gatherings and holidays- get this book!

Yeah so I think this book is going to be my favorite favorite!!! It’s my dinner inspiration ebook!!! I’m writing a book lol. I won’t call it a cookbook per se because it’s more like me sharing recipes I’ve tried and loved and passing on to you to make your own. I’d like to think on my platforms I don’t show you how to cook but I inspire you to want to make something (mostly dinner lol) good to eat! Hopefully this ebook will make you want to cook and actually like it, that’s my only goal. Look for this ebook to be available for purchase next month!

Editors note: My cookbook is finished! Looking for delicious but easy recipes that don’t use complicated ingredients? I got you! Check out my cookbook which is available to purchase here: https://payhip.com/b/WN19

So those are my picks and link to all the books are discussed is here. Listen I heard if you want to hide something from someone, put it in a book. Don’t let that be you. I understand knowledge about any and everything can be found online but there is NOTHING about having your own library that can never be taken away from you! Let me know in the comments if you already have these books or which ones you’re looking forward to purchase!

Love Ricki

If you decide to make a purchase through my link, I will earn a small commission for it. This doesn’t cost you anything additional. These commissions help to offset expenses to run this blog and other platforms so thank you!”

Cook with Me: Taco Ring

Hi Y’all! I recently filmed a Grocery Haul & Cook with Me on YouTube sharing the infamous Taco Ring Recipe. I figured I would also write it out for anyone that wants to try it! Hope you enjoy and don’t forget to like, comment and subscribe to this blog and my YouTube channel for more content on the single mama life on a budget!

Looking for more recipes like these? Check out my new cookbook available for purchase here: https://payhip.com/b/WN19

Love Ricki

Back to YouTube!

Hi Y’all so you asked and I delivered! I am have relaunched my YouTube channel and I am so excited with all the ideas for content I plan on bringing you! Please make sure you subscribe and check out my first video back below!

Don’t forget to like and comment!

Love Ricki

How to “make” groceries! 10 Tips for grocery shopping on a budget

Now you may be saying Ricki, how do you “make” groceries? Simply put that’s what the old folks say in the south when referring to going grocery shopping. Last week we talked about meal planning but now its time to take that plan, make a list and get the food in the house that you need.

Since I usually grocery shop on Saturday morning, I do my prepping on Friday so I am prepared and stay on budget. So I’m sharing 10 tips with ya’ll. Here we go:

  1. ASSESS YOUR INVENTORY -Before you go to any store, you need to assess your refrigerator, pantry and freezer first. Look at your meal plan, do you have things already that you can use? What staples are you running low on? WRITE ALL THIS DOWN!
  2. WRITE A QUICK LIST-Next take the list you just jotted down and your meal plan and write out your grocery list. Having a grocery list is necessary to shop on a budget. If you have a list you will not buy unnecessary items and you won’t forget the things you actually need. Now this is a rough draft. Because the next step is to…
  3. SET A BUDGET- UGH! I know right but this is usually where we mess up at. If you don’t set an amount I am telling you now, you WILL OVERSPEND! In order to stay on budget set an amount. I usually like to set a few, let me explain. I have a amount I will spend on groceries like $60 for the week, then I may add an additional $10 for stock up items – we have a store here that will discount great things to very low prices so I use this extra amount to take advantage of a great deal. And then I may have an extra $5-$10 for fun items, like a treat for the kids or to try a new product. So my budget for the week would be $75-$80. Look at your rough draft list and maybe remove some things that may cause you to go over budget like do ya’ll really need steak this week? Is there a veggie or fruit in season that you may like that will be cheaper to replace one on your list? When you buy in season you are getting better quality at a better price. Once you’ve set your budget you can make your final list.
  4. KEEP UP WITH YOUR LIST- I won’t tell you how many times I forgot my list at home which defeats the whole purpose so TAKE A SCREENSHOT of your list and your meal plan or write it in the notes section of your phone. I bet you won’t leave that phone! Seriously, when trying to save money you have to make things easy and convenient or you won’t stick to it!
  5. TIME TO SHOP- But before you head to the store you need to make sure you’ve eaten a full meal. When they say don’t shop on an empty stomach no lies were told. Listen, EVERYTHING looks good when you’re hungry! Don’t play yourself! Also, if you can, grocery shop in the morning before you run the rest of your errands etc. Shopping with a clear mind leads to better decisions and if you can leave the kids at home (unless they’re older kids that can help) DO IT!!! And if you know you have a tendency to spend at the store, take out cash and leave your cards at home. Hunny, you will stick to the budget in order not to be embarrassed in that checkout line. Ask me how I know lol.
  6. SET A TIME LIMIT- The more time you spend in the store the more money will part from your wallet. Why do you think they have all those free samples at stores on Saturdays? The main objective is to keep you in the store longer so you will be more likely to spend.  The grocery stores specialize in using psychology to help you part with your money at their establishments. They spend millions of dollars on learning our behaviors. You have to outsmart them and stop letting them win. Set a time period for each store you visit and stick to it. I actually started doing this so my older kids would come help me because they said I took too long but I noticed it actually helped our budget!
  7. DOWNLOAD THE STORE APP AND ANY DIGITAL COUPONS- Now you actually should have checked the store ad when you were making you meal/menu plan however sometimes you may get in the store and find something you really may need. Check to see if the store has a digital coupon. Also you may want to check another store’s app to see if maybe they have the same thing on sale. There also apps that get into cash back. I don’t know too much about them but you can always do a google search. Anyway the technology is available, use it!
  8. TAKE ADVANTAGE OF STORE BRANDS- Honestly the time of being brand loyal is over. Many but not all store brands are made by the same manufacturer. You have to understand there is not a manufacturer for every single product, that’s just not feasible. When you buy a store brand, like butter if you take it out the box you’ll notice it will have the same wrapper as another brand lol. It was made at the same dairy it’s just cheaper because there is no brand label. Now is this true of every store brand, no but it doesn’t hurt to try them out.
  9. USE YOUR CALCULATOR-Again back to that budget thing, if you want to prevent overspending take out your phone and use that calculator function! I usually round up when calculating but it helps to stay on track and you can also use your calculator to determine if buying in a certain quantity is a good deal. Also, every thing that’s on sale isn’t a good deal if you’re not going to use it. Exactly how many time have we thrown away a food item because we couldn’t or didn’t use it prior to expiring. Please remember that when you throw wasted food away you are actually just making a donation to the grocery store. I need all my coins, what about you?
  10. SHOP ONCE A WEEK- Ideally if you shop according to your list for the week you SHOULDN’T need to come back to the store again. I personally don’t like having to go to the grocery store several times a week, that’s my time I can’t get back and my gas! But things happen and sometimes we forget because we are human. If you do need to pick something up quickly try to just bring the cash for that item so you won’t be tempted to spend more.

Those were my 10 tips to have a successful grocery shopping trip on a budget. Let me be real with ya’ll it takes a few times to get this down so please don’t beat yourself up if you mess up. I do all the time lol. But eventually you will find a system or routine that works for you and. your family. Take all the tips and apply them or a few. Depending on where you are in life every tip might not apply. The number one thing is to have a plan and that will set you on the right path! Make sure you follow me on IG (@severalpeoplesmama) because on Saturday I will be headed to the grocery store on my stories so you can see exactly how I shop. What grocery shopping tips can you share? Comment below!

Love Ricki